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In response to the improved COVID-19 infection rate on campus, the College will relax some of its Yellow status restrictions related to dining and residence halls effective today, Friday, September 17.
Associate Dean of Student Affairs, Director of Residential and …
The campus-wide shift to status Yellow last Thursday included the dining halls’ abrupt transition to exclusively takeaway meals. However, Bowdoin Dining Services and the Bowdoin Sustainability Office were prepared for the change and have built upon their work from last …
In an email to the campus community yesterday, COVID-19 Resource Coordinator Mike Ranen announced that the College would be moving to status Yellow effective immediately. The decision was made after 14 students tested positive for COVID-19 over the last two …
The College will raise the minimum wage for all hourly workers by $1.50—from $15.50 to $17.00 per hour—on Monday, September 6. This raise comes ten months ahead of Bowdoin’s 3-year plan, which had anticipated this wage increase by July, 2022.…
Serving students in-person or, temporarily, through take-out, Dining Services is readjusting to accomodating a full-capacity campus for the first time in a year and a half. But as the number of people lining up for meals every day has risen, …
Yesterday, Moulton Union re-opened for lunch for the first time since closing last week after six positive COVID-19 cases emerged among the dining hall’s staff beginning April 6. After the initial case, the College began administering rapid antigen tests to …
Moulton Union will be closed until breakfast tomorrow after three employees tested positive for COVID-19 this week, COVID-19 Resource Coordinator Mike Ranen wrote in an email to the community on Thursday. Ranen wrote that the College closed the dining hall …
A second staff member in Moulton Hall tested positive for COVID-19, COVID-19 Resource Coordinator Mike Ranen announced in an email to the community on Tuesday.
Ranen clarified in his message that the case was not related to the positive case …
When Emma Hargreaves ’23 was hired as a server at Thorne Hall in February, she anticipated regular hours and a steady income.
“I wanted to do two or three shifts a week,” she said in a Zoom interview with the …
The Bowdoin Sustainability Office is building on its work from last semester to promote environmental awareness and sustainable practices in an extraordinary campus environment. COVID-19 guidelines restricting in-person dining and large gatherings have created new challenges for the office in …
