In a memorandum to the faculty dated April 21, Senior Vice President and Dean for Academic Affairs Jennifer Scanlon announced that her office had revised the College’s Shared Appointments policy. The policy had previously allowed candidates for tenure-line positions to request that they share the position with another applicant, typically their spouse or partner.
Bowdoin’s annual Ivies party—a tradition spanning nearly 150 years—is anticipated to look dramatically different form this year according to multiple sources present at a planning meeting that took place Thursday with members of Bowdoin Student Government (BSG), The Entertainment Board, Senior Vice President and Dean for Student Affairs Janet Lohmann and Director of Student Activities Nate Hintze.
Eliana Roberts ’23 came home to her Brunsick apartment on Tuesday afternoon to find that a hot water pipe supplying water to the radiator in the apartment above hers had burst, showering hot water over the bedroom of her roommate, Esther Park ’23.
Users of the underground college directory known as the “Better Bowdoin Directory” were greeted by an upsetting message Wednesday when they tried to visit the site. Instead of the usual search bars, they found a screenshot of an email written by Erik Pearson, who works as a team lead of integrations and customization at the College’s Office of Information Technology (IT), to the site’s creator James Little ’19 asking that he remove the site.
Chef Ali Waks Adams likens Willie and Chet’s, her pop-up restaurant, to the spontaneous, ephemeral excitement of having a crush. “A good dinner can take away some of the outside bad stuff,” Waks Adams said. “It’s temporary, it’s a panacea—but it’s a beautiful one.
“This story, in a funny way, begins in Paris,” remembered Robert H. Edwards, President of the College from 1990 to 2001. Now 86 years of age, Edwards sat upright at his spotless dining room table in his farmhouse near Wiscasset, Maine.
Finnegan Woodruff ’21 was a Renaissance man: a spirited fiddle player, a scrupulous tailor and an ambitious whitewater kayaker. Finn passed away on November 16, a month from his 23rd birthday, doing what he loved—paddling on the White Salmon River in White Salmon, Wash.
Dining Services announced this week its plan to raise the starting wage of student employees to $14.25 per hour in response to the nationwide labor shortage that has led to a staffing deficiency across many of the College’s departments.
Mike Ranen usually starts his morning by checking the College’s COVID-19 test results around 6 a.m.. The results of those tests will dictate the course of his day. On a good day, Ranen can balance his job as the Associate Dean of Student Affairs and Director of Residential and Student Life, as well as his role as the College’s COVID-19 Resource Coordinator.
Though recipients have not yet been informed, the Office of Residential Life decided last week that students awarded Career Exploration and Development’s (CXD) Funded Internship Grants will not be permitted to live on campus this summer.
Sam Wilson, co-founder of Black Pug Brewing, dons a black latex glove and hands a customer a 32-ounce “Pug Jug” of craft beer through an open car window in the parking lot of the brewery. On the other side of Brunswick, Ben Gatchell, the owner of Dog Bar Jim: The Coffee Shop, hands paper cups of coffee to customers through a window labeled “Pick-Up.” He too, wears gloves.
Since March 18, Shuhao Liu ’22 has been the only student living in Quinby House, a College House that, just two weeks ago, 24 students called home. “It’s kinda spooky, honestly,” Liu said. In one week, Liu will return home to Beijing, China, where he will be placed under a 14-day quarantine.
Though COVID-19, commonly known as coronavirus, hasn’t reached Bowdoin’s campus and only 60 cases have been confirmed in the country compared to the 83,300 cases globally, the virus has affected the lives of several Bowdoin students studying abroad.
Not long after students arrived on campus this semester, posters supporting various political candidates began to appear. The ongoing primary season prompted the Division of Student Affairs to remind students of a longstanding policy regarding political posters and events.
Before the members of the Board of Trustees convened in Beverley, Mass., this Thursday, they read a 60-page packet about Gen Z. Among the materials trustees were required to read prior to the meeting was an article by Jeffrey Selingo, a journalist who covers higher education, titled “The New Generation of Students: How colleges can recruit, teach, and serve Gen Z.” “Today’s students are attentive to inclusion across race, ethnicity, sexual orientation, and gender identity, and they want colleges to live up to those ideals as well,” writes Selingo.
“I’m excited for it … I’m free!” said Dan Bouthot, owner of Uncle Tom’s Market, as a sizeable grin emerged from underneath his unruly white beard. After 62 years and seven months, the market, located on the corner of Pleasant Street and Westminster Avenue, has closed its doors.
“We fix catastrophic mistakes,” Joel Amsden said, pulling a replica of a 1959 Gibson Les Paul electric guitar out of its case. The neck was unfinished and barren. The guitar, worth around $5,000 according to Amsden’s off-the-cuff estimate, needed extensive repair.
Nearly a month before Bowdoin proudly unveiled the four new state-of-the-art apartment buildings on Park Row, the College found itself under fire due to the practices of one of its subcontractors, Timberland Drywall, Inc. Approximately 15 protestors, half of them from the New England Regional Council of Carpenters (NERCC), held signs outside the construction site accusing Timberland Drywall of tax fraud via the misclassification of their workers.
Pete Seeger stood on the stage of Pickard Theater in front of a single microphone. He picked the strings of his signature long-neck banjo and whistled a gentle harmony, his foot tapping out the beat. After a minute, he stopped playing and began to explain the history of the long-neck banjo and the folk music he played on it.
Around the bar at Moderation Brewing on the first Friday in March, 10 students and 10 professors discussed the purpose of American colleges. The group, formally titled the Concordia Forum, had departed from the couches in the Massachusetts Hall Faculty Room and walked to Moderation Brewing to continue their conversation, which lasted for over two hours.
Rachel Connelly, Bion R. Cram professor of economics, and her family have what she describes as “a long-term love affair with China.” So when her oldest son, Martin Connelly, graduated from Colby in 2008 and suggested that the family start a Chinese tea company, it seemed only natural.
“I want to briefly share a few thoughts on my mind lately. Though I’m far from religious, I have an indelible tie to my Jewish heritage. My grandfather, Michael Schafir, was a Holocaust survivor. He spent five and half years in various forced labor and concentration camps throughout Poland and Germany.
Leaving behind a disappointing 2017-18 season, the Bowdoin men’s ice hockey team will open the season with home games against Williams and Middlebury tonight and tomorrow afternoon, respectively. The team is feeling optimistic, says Head Coach, Jamie Dumont.
The new Bowdoin website, bowdoin.edu, launched on Tuesday night after undergoing its first major revamp in 13 years. The complete overhaul of the website, which has been in the works for the last three years, went extremely smoothly, said Janie Porche, the director of content for Bowdoin’s Office of Communications and Public Affairs.
Moving past the drawn-out construction process of the Roux Center for the Environment, Senior Vice President for Finance and Administration Matt Orlando says the Park Row Apartments will be ready for student occupancy as scheduled in the fall of 2019.