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Moulton Union will be closed until breakfast tomorrow after three employees tested positive for COVID-19 this week, COVID-19 Resource Coordinator Mike Ranen wrote in an email to the community on Thursday. Ranen wrote that the College closed the dining hall …
A second staff member in Moulton Hall tested positive for COVID-19, COVID-19 Resource Coordinator Mike Ranen announced in an email to the community on Tuesday.
Ranen clarified in his message that the case was not related to the positive case …
When Emma Hargreaves ’23 was hired as a server at Thorne Hall in February, she anticipated regular hours and a steady income.
“I wanted to do two or three shifts a week,” she said in a Zoom interview with the …
The Bowdoin Sustainability Office is building on its work from last semester to promote environmental awareness and sustainable practices in an extraordinary campus environment. COVID-19 guidelines restricting in-person dining and large gatherings have created new challenges for the office in …
A second Dining Services employee tested positive for COVID-19 this week, Mike Ranen, COVID-19 resource coordinator, announced in an email to all students and employees on Thursday afternoon. Both employees work in Thorne Hall.
Two additional employees were identified through …
On Thursday night, two days before the move-out deadline for most on-campus students, dining services served Thanksgiving dinner at both dining halls. This year, one of the College’s most extravagant meal traditions has been adapted to a smaller scale.
“It …
On Monday, the College opened Thorne dining hall for indoor dining for on-campus students. For months, students have picked up meals from Thorne and Moulton dining halls, filing through the six feet apart stickers, grabbing to-go meals without a salad …
Bowdoin Dining Service, usually one of the leading employers for on-campus students, has had to make changes to its hiring practices as a result of the COVID-19 pandemic. Among these difference are reductions in hour availability, modified positions and new …
Over the past few months, the College has implemented various measures to safely bring some students back to campus during the COVID-19 pandemic. From altering dining halls to cleaning common areas more often, many departments on campus have been hard …
Goodbye, fajita fries. Hello … Buddha bowls?
In an effort to cut down on prep-time, minimize waste and adapt to customer preferences, the directors of Jack Magee’s Pub and Grill have begun the process of changing the eatery’s menu.
The …
