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On Wednesday, Bowdoin’s Maker Space partnered with the Dining Service to transform 3D-printed creations into edible treats. From a scarf-wearing polar bear to a snail, students rolled, cut and decorated cookies to be served in Thorne Hall.
The event was …
The Bowdoin Organic Garden (BOG) operates on two plots: the main one at 52 Harpswell Rd. and a smaller one behind Osher Hall and West Hall, called the South Street Garden. It is managed by Organic Garden Supervisor Lisa Beneman, …
When Moulton Union Operations Manager John Roy was in fourth grade, his brother Mike went to his class to share photos from when he had hiked the Appalachian Trail (AT). Little did he know, this presentation would stay in the …
When Bowdoin students returned to campus this fall, they were greeted with a surprise in their OneCard accounts. For the first time in three years, the Polar Points allocation for the semester increased from 150 to 175 points.
Polar Points …
Last week, Bowdoin Dining launched Net Nutrition, a new website that allows users to plan meals based on individual dietary restrictions and compares nutrition facts between items. This platform, located within the Special Diets tab of the Bowdoin Dining …
Awaiting the glamorous rollout of literal tons of holiday food, two parallel scenes unfold across campus. Beginning in the early afternoon, Thorne Thanksgiving fanatics can be found camping out in the lobby of Coles Tower, as if a famous pop …
Each year, Bowdoin students, faculty and Brunswick community members gather for the annual Thanksgiving meal, a beloved Bowdoin tradition. The lavish feast serves as a final gathering for students before they depart for the Thanksgiving break.
Held the Thursday before …
During my first and second semesters at Bowdoin, I was a grill assistant at Jack Magee’s Pub and Grill. One of the highlights of my job was getting to learn from and work with incredible chefs like Theresa Tetreault, who …
Students returned from spring break to significant changes at the College, namely, the Thorne Hall and Daggett Lounge lights. For those attached to the subdued neutrals of the old lighting system, the new bright, vibrant lights might have been a …
The vegetables in the dining halls are a constant reminder of the presence of the Bowdoin Organic Garden (BOG) and its work on campus.
However, some students experience the BOG on a deeper level, digging into the soil through different …
