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Students returned from spring break to significant changes at the College, namely, the Thorne Hall and Daggett Lounge lights. For those attached to the subdued neutrals of the old lighting system, the new bright, vibrant lights might have been a …
The vegetables in the dining halls are a constant reminder of the presence of the Bowdoin Organic Garden (BOG) and its work on campus.
However, some students experience the BOG on a deeper level, digging into the soil through different …
After more than 20 years of serving Seacoast Coffee in dining halls and the Café, Bowdoin Dining Service found a new supplier for their daily brew over the summer: the Topsham-based company Wicked Joe Organic Coffees.
The switch came after …
Lovers of the Belgian waffles offered exclusively at Moulton Union for brunch on the weekend are in for a treat. Thorne Hall has added the make-your-own waffle machines—adorned with the signature Bowdoin sun logo—to its breakfast menus seven days a …
1,576 pounds of turkey, 30 gallons of gravy, 700 pounds of mashed potatoes, 252 pies and eight gallons of whipped cream set the stage for the annual Thanksgiving dinner—a tradition beloved both by students and less-seen members of the campus …
College operations were disrupted last week as campus authorities enforced a lockout in response to last Wednesday’s mass shootings in Lewiston.
While the College canceled classes and most of its operations last Thursday and Friday along with some Family Weekend …
Bowdoin workers are grappling with long-standing economic challenges in the wake of the Covid-19 pandemic, with widespread complaints that the College is not doing enough to pay people fairly or address the rising cost of living in Brunswick.
A convergence …
At 4:30 a.m. each morning, the Bake Shop above Thorne Hall begins filling muffin tins with homemade batter. 2,000 muffins are baked each week, but the Bake Shop’s operations do not stop there. From homemade breads to pastries to pies …
This year, Bowdoin students are newly able to select a meal plan that includes 21 meal swipes per week, a welcome increase from the previous 19 meal swipes offered by the Res19 Plan.
On May 16, Dining Services Business Manager …
The beloved Lobster Bake has opened the academic year since the 1960s, with students rushing to the Farley Fields in their finest outfits year after year. When cracking a lobster claw and catching up with friends who you have not …
