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Goodbye, fajita fries. Hello … Buddha bowls? In an effort to cut down on prep-time, minimize waste and adapt to customer preferences, the directors of Jack Magee’s Pub and Grill have begun the process of changing the eatery’s menu.
Last Saturday, water from a burst pipe in Moulton Union damaged walls, ceiling tiles and furniture in one room on the first floor of the building and also caused a leak in the dining hall located in the basement.
With SuperSnack closed for the first weekend of the semester, students will—for the second year— be able to tuck into free snacks at Food Truck Maineia, which opened last night and continues tonight on Dudley Coe Quad.
Accommodating potentially 1,500 students, faculty and staff in a space meant to seat 630 could be a recipe for disaster. However, thanks to much foresight and organization, Bowdoin Dining Service was able to provide refuge and electricity in Thorne Hall during this week’s power outage.
A storm Sunday night and Monday morning caused extensive power outages, affecting campus and a record number of people in Maine. All classes scheduled before 10 a.m. were canceled by Elizabeth F. McCormack, dean of academic affairs, and many more later in the day have been canceled at professor discretion.
