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Dining Service

Dining Service

Sustainability Office faces new challenges, and offers new solutions, for dining

The Bowdoin Sustainability Office is building on its work from last semester to promote environmental awareness and sustainable practices in an extraordinary campus environment. COVID-19 guidelines restricting in-person dining and large gatherings have created new challenges for the office in reducing waste, organizing programming and spreading its messaging to the student body.

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COVID-19

Two Dining Services employees test positive for COVID-19

A second Dining Services employee tested positive for COVID-19 this week, Mike Ranen, COVID-19 resource coordinator, announced in an email to all students and employees on Thursday afternoon. Both employees work in Thorne Hall. Two additional employees were identified through contact tracing as having been in close contact with the second individual who tested positive.

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