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Dining Service

Coronavirus

Moulton Union reopens following COVID-19 cases

Yesterday, Moulton Union re-opened for lunch for the first time since closing last week after six positive COVID-19 cases emerged among the dining hall’s staff beginning April 6. After the initial case, the College began administering rapid antigen tests to Moulton employees, which led to the identification of four more positive cases.

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Coronavirus

Moulton Union temporarily closed after three employees test positive for COVID-19

Moulton Union will be closed until breakfast tomorrow after three employees tested positive for COVID-19 this week, COVID-19 Resource Coordinator Mike Ranen wrote in an email to the community on Thursday. Ranen wrote that the College closed the dining hall as a “precautionary measure.” Moulton dining employees will come to campus to receive a rapid antigen and PCR test every day, but they will leave campus immediately after they complete both tests.

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Dining Service

Sustainability Office faces new challenges, and offers new solutions, for dining

The Bowdoin Sustainability Office is building on its work from last semester to promote environmental awareness and sustainable practices in an extraordinary campus environment. COVID-19 guidelines restricting in-person dining and large gatherings have created new challenges for the office in reducing waste, organizing programming and spreading its messaging to the student body.

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COVID-19

Two Dining Services employees test positive for COVID-19

A second Dining Services employee tested positive for COVID-19 this week, Mike Ranen, COVID-19 resource coordinator, announced in an email to all students and employees on Thursday afternoon. Both employees work in Thorne Hall. Two additional employees were identified through contact tracing as having been in close contact with the second individual who tested positive.

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