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The subtle scratch of a pencil. The delicate swipe of a hand, brushing away the eraser marks left behind. Charcoal coats the sides of her palms. There is a rumbling sound of hundreds of students moving in the background. As …
On Monday, mozzarella stick lovers and buffalo chicken fingers enthusiasts alike rejoiced in the opening of Jack Magee’s Pub & Grill, or what Bowdoin students call “the Pub.” Located in an alcove of Smith Union’s Morrell Lounge, the Pub has …
Despite an ahead-of-schedule, non-student worker minimum wage increase to $17 per hour in response to national labor shortage, the College continues to suffer staffing shortages. Dining Services Interim Director Ken Cardone estimates that his department has around twenty to twenty-five …
The College saw a small number of new COVID-19 cases as students and staff returned to campus after fall break. Two students and one staff member tested positive for the virus on October 14, followed by two more positive cases …
Dining Services announced this week its plan to raise the starting wage of student employees to $14.25 per hour in response to the nationwide labor shortage that has led to a staffing deficiency across many of the College’s departments. Beyond …
In response to the improved COVID-19 infection rate on campus, the College will relax some of its Yellow status restrictions related to dining and residence halls effective today, Friday, September 17.
Associate Dean of Student Affairs, Director of Residential and …
The campus-wide shift to status Yellow last Thursday included the dining halls’ abrupt transition to exclusively takeaway meals. However, Bowdoin Dining Services and the Bowdoin Sustainability Office were prepared for the change and have built upon their work from last …
In an email to the campus community yesterday, COVID-19 Resource Coordinator Mike Ranen announced that the College would be moving to status Yellow effective immediately. The decision was made after 14 students tested positive for COVID-19 over the last two …
The College will raise the minimum wage for all hourly workers by $1.50—from $15.50 to $17.00 per hour—on Monday, September 6. This raise comes ten months ahead of Bowdoin’s 3-year plan, which had anticipated this wage increase by July, 2022.…
Serving students in-person or, temporarily, through take-out, Dining Services is readjusting to accomodating a full-capacity campus for the first time in a year and a half. But as the number of people lining up for meals every day has risen, …
