In an email to the campus community yesterday, COVID-19 Resource Coordinator Mike Ranen announced that the College would be moving to status Yellow effective immediately. The decision was made after 14 students tested positive for COVID-19 over the last two …
The College will raise the minimum wage for all hourly workers by $1.50—from $15.50 to $17.00 per hour—on Monday, September 6. This raise comes ten months ahead of Bowdoin’s 3-year plan, which had anticipated this wage increase by July, 2022.…
Serving students in-person or, temporarily, through take-out, Dining Services is readjusting to accomodating a full-capacity campus for the first time in a year and a half. But as the number of people lining up for meals every day has risen, …
Yesterday, Moulton Union re-opened for lunch for the first time since closing last week after six positive COVID-19 cases emerged among the dining hall’s staff beginning April 6. After the initial case, the College began administering rapid antigen tests to …
Moulton Union will be closed until breakfast tomorrow after three employees tested positive for COVID-19 this week, COVID-19 Resource Coordinator Mike Ranen wrote in an email to the community on Thursday. Ranen wrote that the College closed the dining hall …
A second staff member in Moulton Hall tested positive for COVID-19, COVID-19 Resource Coordinator Mike Ranen announced in an email to the community on Tuesday.
Ranen clarified in his message that the case was not related to the positive case …
The Bowdoin Sustainability Office is building on its work from last semester to promote environmental awareness and sustainable practices in an extraordinary campus environment. COVID-19 guidelines restricting in-person dining and large gatherings have created new challenges for the office in …
A second Dining Services employee tested positive for COVID-19 this week, Mike Ranen, COVID-19 resource coordinator, announced in an email to all students and employees on Thursday afternoon. Both employees work in Thorne Hall.
Two additional employees were identified through …
On Thursday night, two days before the move-out deadline for most on-campus students, dining services served Thanksgiving dinner at both dining halls. This year, one of the College’s most extravagant meal traditions has been adapted to a smaller scale.