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Living Wage

Housekeeping

A first year’s perspective on living wage victory

On October 21, Bowdoin students, employees and the broader community awoke to a surprising announcement that Bowdoin would be increasing wages for benefits-eligible hourly workers. Indeed, this was great news and a fantastic step towards achieving a better workplace for all Bowdoin employees, but President Clayton Rose’s refusal to acknowledge the powerful worker and student activism is both troubling and, sadly, expected.

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Housekeeping

A win for Bowdoin’s workers? Campus reacts to wage hike

The College will spend an additional $1.6 million annually to increase wages for benefits-eligible hourly employees beginning July 2022. As President Clayton Rose announced in an email to the campus community on Monday, this will cover both an increase in wages for workers who currently make less than $17 an hour, which will be the College’s new minimum starting wage for hourly benefits-eligible employees, up from the current starting wage of $12.65.

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Housekeeping

BSG delays vote on statement of support for housekeepers

Following a contentious debate, the Bowdoin Student Government (BSG) decided to delay a vote to ratify a statement supporting housekeepers until the upcoming Wednesday meeting on October 23. The meeting began with public comment time, which led to a wide-ranging discussion of the proposal and labor issues at the College that lasted the duration of the meeting.

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Housekeeping

Dear Matt Orlando: the College has the money

After months of conversations with workers to formulate Bowdoin Labor Alliance (BLA) demands, and Orient reporting on Bowdoin’s compensation program, we lament that only public pressure could generate a response from the College. We are deeply troubled by the College’s effort to mischaracterize student and worker demands, malign the Orient’s reporting, reject Maine Department of Labor standards and silence workers’ voices.

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Editorial

Whose Common Good?

The College knows that members of Bowdoin’s house- and groundskeeping staff regularly struggle to make ends meet, as we reported this week in the Orient. In addition, the Orient has learned that workers in dining make similarly low wages.

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