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Editor’s note 04/07/2023 at 1:28 p.m.: This article mistakingly reported that Oliver Goodrich was hired in May of 2022. This has been corrected to reflect that he began working in June of 2022.
A committee on campus worked to create …
Coke or Pepsi? Bowdoin has taken its side in the age-old debate, signing a contract with PepsiCo in October 2022. The decision has only recently made waves, as changes in beverage availability became apparent in the dining halls and C-Store …
On most weeknights, Thorne dining hall is shrouded in darkness, but on Thursday, Friday and Saturday nights, a light flickers on, illuminating rows of American-favorite foods. While the mouth-watering views draw students in, they are first met by an ever-changing …
Over his thirteen years with Bowdoin Dining, Service Supervisor Cliff Ridley has connected with countless student dining employees, earning him the friendly nickname “Thorne Papa.”
“That’s just how close I get to the kids working with them,” he said. “I’m …
Moulton Hall resumed service on Tuesday for dinner, ending a 13-day power outage associated with a faulty main breaker. The outage halted the dining hall’s operations, leaving Thorne Hall as the only dining option leading up to fall break.
The …
The subtle scratch of a pencil. The delicate swipe of a hand, brushing away the eraser marks left behind. Charcoal coats the sides of her palms. There is a rumbling sound of hundreds of students moving in the background. As …
On Monday, mozzarella stick lovers and buffalo chicken fingers enthusiasts alike rejoiced in the opening of Jack Magee’s Pub & Grill, or what Bowdoin students call “the Pub.” Located in an alcove of Smith Union’s Morrell Lounge, the Pub has …
Despite an ahead-of-schedule, non-student worker minimum wage increase to $17 per hour in response to national labor shortage, the College continues to suffer staffing shortages. Dining Services Interim Director Ken Cardone estimates that his department has around twenty to twenty-five …
The College saw a small number of new COVID-19 cases as students and staff returned to campus after fall break. Two students and one staff member tested positive for the virus on October 14, followed by two more positive cases …
Dining Services announced this week its plan to raise the starting wage of student employees to $14.25 per hour in response to the nationwide labor shortage that has led to a staffing deficiency across many of the College’s departments. Beyond …
