For 89 years, the Frank J. Wood Bridge has traversed the Androscoggin River at the northern end of Maine Street in the Town of Brunswick. For the past five years, the Maine Department of Transportation (MDOT) has pushed for a …
Jhon Narváez has made it his life’s work to re-center the history of his native Cartagena, Colombia around the Black population that defined its centuries-long history as Spanish America’s largest slave port.
On Monday evening at 11:30 p.m., Stephen McIntire, 61, was arrested on campus for violation of privacy after being caught attempting to look inside dorm windows, his tenth recorded violation of privacy incident on campus since 2015. McIntire, who already …
At the first faculty meeting of the school year, which was held Monday over Zoom, President Clayton Rose announced four new endowed faculty positions intended to honor notable Black graduates of the College. These positions aim to bring new faculty …
In response to the improved COVID-19 infection rate on campus, the College will relax some of its Yellow status restrictions related to dining and residence halls effective today, Friday, September 17.
Associate Dean of Student Affairs, Director of Residential and …
In a September 9 email, Senior Vice President and Dean of Student Affairs Janet Lohmann introduced NAVICA, a mobile app to help the College’s effort in managing COVID-19 outbreaks on campus. After moving to Yellow status and extending the mask …
This July, the Geoffrey Canada Scholars (GCS) Summer Institute returned for its fourth year, offering 18 first year students the opportunity to acclimate to campus life and college-level coursework during the five weeks before the start of Orientation trips.
In light of the recent COVID-19 outbreak on campus, some students have been experiencing breakout-room déjà vu as a handful of professors have been faced with the decision to either navigate hybrid learning or temporarily make the switch to remote …
The campus-wide shift to status Yellow last Thursday included the dining halls’ abrupt transition to exclusively takeaway meals. However, Bowdoin Dining Services and the Bowdoin Sustainability Office were prepared for the change and have built upon their work from last …