In addition to its move from 24 College Street to Ladd House this fall, the Sexuality, Women and Gender (SWAG) Center is welcoming a new face: newly-minted director Natalie Turrin.
Turrin, originally from Toronto, Canada, completed her doctorate at Emory …
From students making bioplastic with the shells of invasive green crabs to mapping microplastic levels throughout the Harpswell Sound, the Schiller Coastal Studies Center was far from idle this summer.
Students took up jobs and research projects to further their …
The beloved Lobster Bake has opened the academic year since the 1960s, with students rushing to the Farley Fields in their finest outfits year after year. When cracking a lobster claw and catching up with friends who you have not …
My mom asked me one of her usual “explain English” questions on the phone today. “I’ve always wondered why people say ‘you’re a smart cookie’ but not ‘you’re a smart bagel’ or ‘you’re a smart donut.’” She said it in …
“My best friend’s name was Gil. We used to blaze down the sidewalks around here on our bikes with no-hands, cutting and weaving. I thought I was invincible, but Gil, Gil had a death wish. Everything I could do he …
Beer and pizza enthusiasts can celebrate a new addition to Brunswick’s downtown: Yarmouth-based chain Brickyard Hollow has moved into the Tontine Mall in the former location of Butchers & Bakers.
The brewing company now has locations in seven Maine towns …
Raids and rivalries plague our campus, not just in the retelling of momentous battles in class or between the pages of a history textbook, but also in the epic pursuit of “catching ‘em all.”
If you’ve ever seen Violet Rizzieri ’23 sprint across the quad, odds are she was chasing down a dog, camera in hand. While her love of canines may be obvious, her motivations for snapping pictures of dogs on campus have …
For many Bowdoin students, the number of options for on- and off-campus employment is extensive. From summer internships and research assistantships to volunteer positions, these opportunities offer invaluable experience and often promise post-graduation offers.
Bowdoin’s dining halls provide a source of community for students, and in his first six months as the Executive Director of Bowdoin Dining, Ryan Miller has been excited to play a role in shaping this aspect of campus culture.