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Every now and then someone will ask me where I am from and I’ll tell them that I’m from Baltimore. One of two reactions follow. Either my questioner will hesitantly accept the answer and walk away or they’ll try again. …
Alas, dear reader, this week’s beer was never supposed to happen. Indeed, as Nick’s car sat in the Dudley Coe Lot destined not for Uncle Tom’s but for Don Foshay’s Discount Tire & Alignment, we feared that all was lost. …
To accompany this week’s feature on class,“What Money Means,” I invited Drew Van Kuiken ’17, Jhadha King ’20 and Kate Berkley ’18 to have a candid, personal discussion about class. In my reporting, many students expressed frustration with …
For this story, we spoke with over 15 students and two administrators to develop an understanding of how class affects lives and is perceived at Bowdoin. Usually when we ask about class, we are really asking about the experiences of …
From Honolulu tofu to tofu stir fry to the small cubes available at the salad bars, the tofu in the dining halls is ever present. Produced by Heiwa Soy Beanery, the tofu has been a staple of Bowdoin Dining Service’s …
