Working to cultivate community in a time of isolation, the Bowdoin Department of English hosted novelist and essayist Jennine Capó Crucet for an essay reading and a question-and-answer session over Zoom as part of the Alpha Delta Phi Society Visiting Writer Series on Wednesday.
This fall is a far cry from the traditional competition season, but Bowdoin’s cross country teams are making the most of the situation and trying to stay fit and connected. With no meets on the horizon, the women’s and men’s teams are taking a gradual approach to starting up training as everyone gets settled in to the school year.
Even in these times of disarray—or perhaps because of them—new routines and patterns have begun to emerge. From President Clayton Rose’s bi-weekly email updates to various Zoom classes and Microsoft Teams meetings, one thing’s for sure: these routines mean more time looking at screens and less time venturing outdoors.
It’s a little past 5 p.m. on a Tuesday in Farley Field House, and all around, student athletes are running. Scattered about on the sidelines are three men, holding stopwatches. One of them, Jerry LeVasseur, shouts out lap times as two runners go by.
For the past two years, the women’s basketball team made it to the NCAA Division III championship game. The fact that both appearances resulted in losses should not overshadow the magnitude of what the team has accomplished: to be one of two teams standing after 424 others have fallen is itself a historic achievement.
After an 0-4-1 start to its season, the Bowdoin women’s soccer team has turned a corner, successfully winning six out of their last eight games. With a 2-0 victory over Bates (2-10-1, 0-8-0 NESCAC) on Sunday, the team has improved to 6-6-1 overall (2-5-1 in NESCAC) and put itself in a position to make a run for the conference playoffs.
Even in her 10th year at Bowdoin, Professor of Earth and Oceanographic Science Collin Roesler’s eyes light up as she discusses her research in oceanography. For the past three years, Roesler has been studying how phytoplankton in the ocean capture and export carbon dioxide into deeper areas and remove the gas from the atmosphere as part of the National Aeronautics and Space Administration’s (NASA) Export Processes in the Ocean from Remote Sensing (EXPORTS) mission.