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Last week, Bowdoin Dining launched Net Nutrition, a new website that allows users to plan meals based on individual dietary restrictions and compares nutrition facts between items. This platform, located within the Special Diets tab of the Bowdoin Dining …
Awaiting the glamorous rollout of literal tons of holiday food, two parallel scenes unfold across campus. Beginning in the early afternoon, Thorne Thanksgiving fanatics can be found camping out in the lobby of Coles Tower, as if a famous pop …
Each year, Bowdoin students, faculty and Brunswick community members gather for the annual Thanksgiving meal, a beloved Bowdoin tradition. The lavish feast serves as a final gathering for students before they depart for the Thanksgiving break.
Held the Thursday before …
During my first and second semesters at Bowdoin, I was a grill assistant at Jack Magee’s Pub and Grill. One of the highlights of my job was getting to learn from and work with incredible chefs like Theresa Tetreault, who …
Students returned from spring break to significant changes at the College, namely, the Thorne Hall and Daggett Lounge lights. For those attached to the subdued neutrals of the old lighting system, the new bright, vibrant lights might have been a …
The vegetables in the dining halls are a constant reminder of the presence of the Bowdoin Organic Garden (BOG) and its work on campus.
However, some students experience the BOG on a deeper level, digging into the soil through different …
After more than 20 years of serving Seacoast Coffee in dining halls and the Café, Bowdoin Dining Service found a new supplier for their daily brew over the summer: the Topsham-based company Wicked Joe Organic Coffees.
The switch came after …
Lovers of the Belgian waffles offered exclusively at Moulton Union for brunch on the weekend are in for a treat. Thorne Hall has added the make-your-own waffle machines—adorned with the signature Bowdoin sun logo—to its breakfast menus seven days a …
1,576 pounds of turkey, 30 gallons of gravy, 700 pounds of mashed potatoes, 252 pies and eight gallons of whipped cream set the stage for the annual Thanksgiving dinner—a tradition beloved both by students and less-seen members of the campus …
College operations were disrupted last week as campus authorities enforced a lockout in response to last Wednesday’s mass shootings in Lewiston.
While the College canceled classes and most of its operations last Thursday and Friday along with some Family Weekend …
