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The Common Food

Total Number of Articles: 5

First Article on this Page: January 25, 2019

Latest Article on this Page: April 12, 2019

The Common Food

A faithful recipe: cooking, conversation and camaraderie

Although dating culture is dead at Bowdoin, food culture is immortal. By the time students graduate, they have attended four Lobster Bakes, eaten 256 Bowdoin Brunches and drained 150 PolarPoints far too quickly each semester. Thanks to the fantastic Bowdoin Dining staff, we’ve feasted on goat cheese paninis, seafood scampi and pumpkin chocolate chip muffins, while our peers at other colleges, as Malcolm Gladwell is quick to mention, either suffer through four years of greasy pizza or abandon meal plans and school dining hall culture entirely.

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