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Sophie Friedman

Staff Writer — Class of 2020

Number of articles: 4

First Article: November 2, 2018

Latest Article: February 22, 2019

The Common Food

A faithful recipe: cooking, conversation and camaraderie

Although dating culture is dead at Bowdoin, food culture is immortal. By the time students graduate, they have attended four Lobster Bakes, eaten 256 Bowdoin Brunches and drained 150 PolarPoints far too quickly each semester. Thanks to the fantastic Bowdoin Dining staff, we’ve feasted on goat cheese paninis, seafood scampi and pumpkin chocolate chip muffins, while our peers at other colleges, as Malcolm Gladwell is quick to mention, either suffer through four years of greasy pizza or abandon meal plans and school dining hall culture entirely.

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