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Total Number of Articles: 6
First Article on this Page: January 25, 2019
Latest Article on this Page: April 26, 2019
Rushing to catch a bus back to Jerusalem, Sophie stops at Sabich Shel Oved (Oved’s Sabich in English) for a not-quite sandwich, not-quite taco Israeli delicacy: sabich. Back in Brunswick, Eliana strolls down Maine Street after class and picks up …
It’s easy to tell who the locals are at the Machane Yehuda Market. Jerusalemites gesture emphatically and bicker loudly with vendors. They insist on only the freshest. They know what’s in season and which stalls have access to the best …
Forgive me Thorne Food Waste Owl, for I have sinned: most mornings, I pick the strawberries out of the fruit salad bowl. I’m not the only culprit; most people don’t want pineapple on their oatmeal or in their cereal, so …
A young boy, yarmulke on head and Kiddush cup in hand, tentatively sips Manischewitz wine on the occasion of his Bar Mitzvah. It’s his first taste of wine. He’s relieved to find its saccharine taste familiar, not too different from …
The Orient’s “50 things to do before you graduate” reads: “6. ‘Win’ dinner—be the last to leave.” Come graduation, most students can brag about having won Moulton or Thorne at least once. But the ultimate winner of Bowdoin Dining is …
Although dating culture is dead at Bowdoin, food culture is immortal. By the time students graduate, they have attended four Lobster Bakes, eaten 256 Bowdoin Brunches and drained 150 PolarPoints far too quickly each semester. Thanks to the fantastic Bowdoin …
