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During my first and second semesters at Bowdoin, I was a grill assistant at Jack Magee’s Pub and Grill. One of the highlights of my job was getting to learn from and work with incredible chefs like Theresa Tetreault, who …
What Mark Mateo ’26 describes as a controversial component of the modern Peucinian Society is also the group’s most time-honored tradition: moderated discourse in which no opinions are dismissed outright.
Founded in 1805 as the Philomathian Society, the Peucinian …
At sunrise in Rosemary Beach, Fla., I feel the chilly salt air in my face and the security of feeling as though I have the world to myself. Looking out at the white sand meeting the ocean, I feel content, …
We all gathered from Cape Cod, Mass. and Brooklyn, N.Y. and Belfast, Maine and Vienna, Austria as mere strangers up 57 stairs (we counted) to the bare white walls of Appleton Hall room 405, unknowing of the home it would …
Months before graduation, Jenna Barac ’25 and Anya Workman ’25 both knew that they wanted to combine their interests in emerging technologies and people, but they didn’t know that those interests would lead them right back to Bowdoin. Barac and …
Every day, workers at Bowdoin labor tirelessly to make our campus a great place to learn and live. Often, this labor goes unrecognized by students and faculty or is invisible to us altogether. This article is the first in a …
As Workday Student fully rolls out as the College’s official course registration system, students and professors this semester are dealing with waitlists and changing courses on Workday for the first time.
The new system has changed how waitlists work for …
Bowdoin’s chapter of the American Association of University Professors (AAUP) held several panels this week in which faculty from different disciplines discussed the ways academic freedom is currently under attack in their various fields. These forums served as part of …
This past summer Zai Yang ’27 began a personal coding project following an online computer science class. The result? The Polar Plate: a website allowing Bowdoin students to view and rate meals from the daily menus for both Thorne …
“Elevenses” is a colloquial English expression from the 18th century that means taking a light refreshment at around 11 a.m. But in Brunswick, it means a new fantasy-themed cafe on Maine Street.
Chris and Nicole Juntura, the owners, had a …
