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A simple phrase justified my self-hatred. “That’s so gay.” I remember feeling numb as I stared into the eyes of my friend’s mother, shocked as she spoke the words in reference to her son’s unwarranted detention.
I have a cheap Richard Prince print on my dorm-room wall from his Untitled (Fashion) series. I downloaded the image from the internet and turned it into a poster. (I figured this would be within bounds based on Prince’s own relationship with appropriating others’ work.) I like the image because it’s simple and suggests our own complicity in consumer culture by appropriating what was originally a magazine ad.
As Ivies quickly approaches, dear Reader, a budget beer was very much in the cards for this week’s issue of Tapped Out. And in the end, the choice was obvious. Our beer is regularly available in the town of Brunswick and comes in at less than a dollar per can; yet, it is rarely (if ever) spotted at our campus parties and in our dorm rooms.
Each spring, the College offers a Faculty Scholarship of $3,000 to 100 students who have been admitted to Bowdoin through Regular Decision. The scholarship is contingent on their acceptance of Bowdoin’s admittance and can be used to fund any “enrichment activities,” such as research or internships, during the students’ Bowdoin careers.
Levi Wark starts and ends his shifts in the Stowe Inn parking lot with his two vans: the Chevy camper he drives to work and Bowdoin Shuttle BSS1 where he will spend the next 10 hours.
Taco the Town is officially back from its winter hiatus. This food truck, run by Chef Tai Choo and his crew, is a unique addition to Brunswick’s culinary scene. Choo grew up eating from San Francisco taco trucks and brought his tastebuds to Maine, serving up tacos, burritos and quesadillas for his community.
Every morning I get up at 6:30 a.m. My first class does not begin until 10 a.m., but I still get up at 6:30 a.m. After I get up, I grab my towel, my shoes and my bathroom caddy (which is a lovely shade of sparkling pink) and I head to the bathroom.
It’s amazing the amount of crap we write that hits the cutting room floor before you kind souls read our writing. We are men prone to waxing nostalgic. We are men prone to making the same six jokes, some involving hip-hop, some involving partying with wine in settings not necessarily conducive to drinking wine.
On January 31, the Orient received an email from Dr. Ilan Goldberg with an invitation. Almost two months after publishing an article concerning the politics, process and practice of medical leaves at Bowdoin, Goldberg reached out to let us know about his own program, Semester Off.
Anyone who has enjoyed an iced mocha, a London fog or a Sunrise Smoothie from The Café in the past two years probably has Molly Safford to thank. Safford has worked in The Café since Fall 2015, though she previously worked for Jack Magee’s Pub and Grill.
I have the voice recordings from every interview I have conducted as an Orient reporter. At last count, I had 105, an average of slightly more than two interviews per week. They occupy a non-negligible portion of my phone’s memory space.
Living at school with a disability is tough. As someone who survived a brain infection three years ago and had to relearn to read, speak and walk without falling, I know my fair share of what tough is.
Are you, dear Reader, also hoping for a hint of spring at this point (spring meaning the idyllic version and not a surprise blizzard)? Never fear, your beer columnists have an antidote to April snow. Brewed by Bissell Brothers Brewing Company right in Portland, LUX rye ale is—as the name might suggest—a true luxury of a beer.
At Spindleworks, a staff of seven professional “artist mentors” helps participants develop their artistic skills in a variety of media including writing, painting, drawing, pottery, sculpture, animation, filmmaking and musical theater. The center also provides artists with the opportunity to display and sell their work in local shows. Several Bowdoin students volunteer each year.
My mother has recounted to me many times an event that took place when I was only three or four years old. I was on the playground with a friend, and I had taken his hat.
Trusted music blog Wikipedia defines Tropical House, also known as “trop house,” as a subgenre of deep house. “It possesses typical house music characteristics, including synthesizer instrumentation, and a 4/4 kick drum pattern. Tropical house differentiates itself from deep house, which can often have a very dark sound, whereas tropical house can be described as having a more uplifting and relaxing sound.
It was a wintry Saturday afternoon late last semester when an older man with a festive kilt, a snowy white beard and a friendly demeanor walked into a meeting of Bowdoin’s Board Game Club. After chatting with several students, he asked if there was someone he could speak to about donating board games.
Often sporting an Aloha shirt and always a pleasant smile, Cashier Dave Luce welcomes all Thorne breakfast goers each weekday morning. Luce has a particularly special relationship with the Bowdoin students whose OneCards he swipes, likely because he once was a Bowdoin student himself.
Recently, my friends have stopped asking me if I’m going to drink this weekend. I can’t tell if I like it. On the one hand, I now no longer have to explain, “no, I still can’t drink—yeah I’m still feeling the symptoms of my concussion—yeah it has been about 10 months now.” On the other hand, the fact that they have stopped asking also suggests that they, like me, see no time in the near future when I might be fully recovered.
Every now and then someone will ask me where I am from and I’ll tell them that I’m from Baltimore. One of two reactions follow. Either my questioner will hesitantly accept the answer and walk away or they’ll try again.
21st Amendment Brewery’s Down To Earth is true to its description as a smashable beer. An IPA will never go down like a watery American lager, granted, but this brew can go the distance. It’s refreshing, it’s delicious and it’s not too complex to enjoy multiple cans. Even before you open this beer up, the art—a strangely-happy-spacesuit-clad monkey chilling in a hammock by the ocean—is worth a brief marvel. And once it’s cracked, it only gets better.
To accompany this week’s feature on class,“What Money Means,” I invited Drew Van Kuiken ’17, Jhadha King ’20 and Kate Berkley ’18 to have a candid, personal discussion about class. In my reporting, many students expressed frustration with a lack of meaningful discussion.
An in-depth look into the dynamics of class and wealth among Bowdoin's student body, especially exploring the perspectives of the wealthy majority on campus. Confronting class differences throughout a diverse student body can be uncomfortable and difficult to navigate; this article asks students to face this discomfort and talk about their experiences anew.
From Honolulu tofu to tofu stir fry to the small cubes available at the salad bars, the tofu in the dining halls is ever present. Produced by Heiwa Soy Beanery, the tofu has been a staple of Bowdoin Dining Service’s repertoire for two years.
