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Features

Talk of the Quad

It’s so over

Last month, after a short, two-week stint visiting my family in China, it came time to return to Bowdoin, just in time for Lobster Bake. What troubled my mind wasn’t the imminent 30-hour connecting flight—my personal equivalent to being run …

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Dessert Persons

Smart croquembouche

My mom asked me one of her usual “explain English” questions on the phone today. “I’ve always wondered why people say ‘you’re a smart cookie’ but not ‘you’re a smart bagel’ or ‘you’re a smart donut.’” She said it in …

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