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Maia Coleman

Orient Contributor — Class of 2020

Number of articles: 8

First Article: March 4, 2017

Latest Article: September 13, 2019

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Tao Yuan opens aquaponics greenhouse in Brunswick

Since opening in 2012, Tao Yuan—Pleasant Street’s Asian fusion restaurant—has been in the business of serving the delightfully unexpected. With dishes like “duck confit fried rice” and “Maine Jonah crab wide noodles,” chef and co-owner Cara Stadler deftly crafts a cuisine that is both delicious and surprising.

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About Town

40 Union Street: legacy, community and little red wagons

It’s not hard to see why Union Street Bakery has quickly won a place in the hearts of locals since its opening nearly three years ago. In this short period of time, Brunswick residents have walked again and again up those distinctive green steps, sometimes hungry for gooey chocolate chip cookies, other times for fresh brioche cinnamon buns, but most often, for lively chats with owner Sandy Holland.

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‘Eurydice’ retells Greek myth with female perspective, video-based set

In a modern retelling of the classical Greek myth of Orpheus and Eurydice, Bowdoin’s Department of Theater and Dance will merge fantasy and innovative visuals this weekend in its production of “Eurydice.” Written by playwright Sarah Ruhl, the play tells the traditional myth from the female perspective of Orpheus’ bride, Eurydice, and explores dimensions of the story that are not present in the original myth.

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