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Annika Moore

Staff Writer — Class of 2023

Number of articles: 13

First Article: October 4, 2019

Latest Article: September 10, 2021


Fewer Bowdoin applicants granted Fulbright awards than expected

The College saw fewer acceptances for the Fulbright Student Program this year than is typical, despite a record number of applicants, many of whom advanced to the semi-finalist stage. Of the 62 applicants for the 2021-2022 program year, 39 were recommended to be semifinalists and eight students were selected for English Teaching Assistantship (ETA) programs, while five were selected for the study/research award—a 20 percent acceptance rate.

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Study Abroad

Office of Off-Campus Study reports a 38 percent decrease in applications for the 2021-2022 academic year

After spending much of the past year away from campus due to the COVID-19 pandemic, students are reconsidering their plans to study off campus during the 2021-22 academic year. The Office of Off-Campus Study received fewer applications for study away this year than in previous years, with a majority of applications being for the spring semester rather than for the fall.

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ResLife, Student Affairs provide details about Spring Campus Community Agreement

Staff from Residential Life and the Office of the Dean for Student Affairs—including Director of Residential Education Whitney Hogan, Associate Dean of Upperclass Students Khoa Khuong and Dean of Students Kristina Bethea Odejimi—offered several clarifications about the Campus Community Agreement on Monday, November 23 during an informal question-and-answer office hours session with students.

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New peer advisor program expands CXD’s accessibility

Career Exploration and Development (CXD) is introducing a new peer advisor program this semester in an effort to provide students with more opportunities to learn about the office and receive career support. The three peer advisors—Elly Veloria ’20, Mike McAlarney ’21 and Amanda Rickman ’20—offer regular drop-in hours in the CXD and David Saul Smith Union to help students with basic career tasks like crafting a resume or drafting a cover letter.

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Wildflours bakery blossoms in Brunswick

Produced, edited and filmed by Zoe Stilphen ’22   At Wildflours, Maine’s first entirely gluten-free market and bakery, customers who would usually be limited by dietary restrictions can enjoy sweets, breads and savory treats worry-free. The bakery, located at 54 Cumberland Street, has grown since its opening in 2008.

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