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Number of articles: 13
First Article: October 4, 2019
Latest Article: September 10, 2021
This July, the Geoffrey Canada Scholars (GCS) Summer Institute returned for its fourth year, offering 18 first year students the opportunity to acclimate to campus life and college-level coursework during the five weeks before the start of Orientation trips.
The College saw fewer acceptances for the Fulbright Student Program this year than is typical, despite a record number of applicants, many of whom advanced to the semi-finalist stage. Of the 62 applicants for the 2021-2022 program year, 39 were recommended to be semifinalists and eight students were selected for English Teaching Assistantship (ETA) programs, while five were selected for the study/research award—a 20 percent acceptance rate.
After spending much of the past year away from campus due to the COVID-19 pandemic, students are reconsidering their plans to study off campus during the 2021-22 academic year. The Office of Off-Campus Study received fewer applications for study away this year than in previous years, with a majority of applications being for the spring semester rather than for the fall.
The Joseph McKeen Center for the Common Good has launched a new program for students who are independently volunteering this semester to connect and reflect on their experiences. The eight-week program, called Together in Community, will consist of weekly video challenges and an end-of-semester pizza party.
This semester, 179 students have taken a personal leave of absence from the College—a slight increase from the fall, when 164 students took leaves. For these students, taking a personal leave of absence provides an escape from Zoom classes and an opportunity for creative or professional pursuits.
Staff from Residential Life and the Office of the Dean for Student Affairs—including Director of Residential Education Whitney Hogan, Associate Dean of Upperclass Students Khoa Khuong and Dean of Students Kristina Bethea Odejimi—offered several clarifications about the Campus Community Agreement on Monday, November 23 during an informal question-and-answer office hours session with students.
Isabel Wilkerson, a Pulitzer Prize-winning journalist and critically acclaimed author, presented a talk over Zoom on the evening of November 12 about her newest book, titled “Caste: The Origins of Our Discontents.” The event, sponsored by the Bowdoin Office of Events and Summer Programs and the Donald M.
Kate Kiser ’21 visited 19 different campuses throughout her college search process. But nowhere felt quite right—until she arrived at Bowdoin for an overnight visit. “Once I stepped foot on Bowdoin’s campus, it was game over,” she said.
A throne perches atop an eight-foot high platform, an illuminated golden hoop descends from the ceiling and thick lengths of rope frame the stage. This sleek depiction of a castle interior sets the scene for an often-overlooked Shakespearean war drama.
If you’ve ever wondered what your peers are churning out during late nights in the library or hours in Smith Union, you’re not alone. Whether it’s an interpretation of Chaucer or the results of a psychology experiment, Bowdoin students are constantly at work.
Joshua Johnson, one of the first professional African-American artists, spent the majority of his career painting portraits of white families in Baltimore, Maryland. He is only known to have painted two portraits of African-American men, which have been separately owned since the 19th century.
Career Exploration and Development (CXD) is introducing a new peer advisor program this semester in an effort to provide students with more opportunities to learn about the office and receive career support. The three peer advisors—Elly Veloria ’20, Mike McAlarney ’21 and Amanda Rickman ’20—offer regular drop-in hours in the CXD and David Saul Smith Union to help students with basic career tasks like crafting a resume or drafting a cover letter.
Produced, edited and filmed by Zoe Stilphen ’22 At Wildflours, Maine’s first entirely gluten-free market and bakery, customers who would usually be limited by dietary restrictions can enjoy sweets, breads and savory treats worry-free. The bakery, located at 54 Cumberland Street, has grown since its opening in 2008.
