On Wednesday, Bowdoin Student Government (BSG) convened to outline committee goals for the semester, as well as provide updates on projects from the fall semester.
Most notably, BSG President Susu Gharib ’23 and Vice President Francisco Adame Perez ’24 released …
On Wednesday, Artist-in-Residence Abigail DeVille explored the relationship between marginalized communities and America’s past of oppression through a lecture on her sculptures and site-specific installations.
DeVille is a Halley K Harrisburg ’90 and Michael Rosenfeld Artist-in-Residence—the sixth artist to participate …
Harpswell resident John McGuigan began his collection of early Roman photography as something of a side project to his work as an independent art historian. Now, more than a hundred of these photographs fill the Halford Gallery and the Bernard …
For the first time at Bowdoin, the College has hired a Disability Culture Coordinator, Claude Olson.
According to Assistant Dean of Student Affairs for Inclusion and Diversity Eduardo Pazos, the idea was the brainchild of conversations between the Disabled Student …
Extreme temperature lows this weekend require students and facilities to prepare for potential plumbing and heating breakdowns. With an expected low of -17 degrees on Friday night and winds up to 20 mph, students are being advised to stay in …
In November, the San Francisco-based research firm OpenAI launched ChatGPT, an advanced artificial intelligence (AI) interface capable of generating essays and creating computer code, which is now open to the public. ChatGPT’s popularity has spread to academia, prompting charged discussions…
Editor’s Note Friday, February 3, at 3:15 p.m.: A previous version of this article included a headline where “reins” was spelled “reigns.” This has been corrected.
Historically, Bowdoin’s Entertainment Board (E-Board) has been responsible for planning performances at the College …
Sheets of silky phyllo dough stretched so thin they’re transparent are buttered, then layered with a filling of finely chopped pistachios, walnuts and cinnamon. Phyllo dough is unleavened so that after it has baked, it does not rise, and the …