Talk of the Quad
What food means to me
When I first got to college, my go-to icebreaker question was, “Do you live to eat or eat to live?” Coming from Singapore, where food is an integral part of the culture and all of my friends “lived to eat,” …
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When I first got to college, my go-to icebreaker question was, “Do you live to eat or eat to live?” Coming from Singapore, where food is an integral part of the culture and all of my friends “lived to eat,” …
The vegetables in the dining halls are a constant reminder of the presence of the Bowdoin Organic Garden (BOG) and its work on campus.
However, some students experience the BOG on a deeper level, digging into the soil through different …
Bowdoin students and local residents can often be found on the Brunswick mall enjoying the items prepared by Brunswick’s iconic food trucks. Sitting along Maine Street, these trucks, including Taco the Town, Bizibuns and Bowlicious, often draw customers no matter …
Chef Ali Waks Adams likens Willie and Chet’s, her pop-up restaurant, to the spontaneous, ephemeral excitement of having a crush.
“A good dinner can take away some of the outside bad stuff,” Waks Adams said. “It’s temporary, it’s a panacea—but …