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One morning, someone walks into your room and tells you that you have a slice of toast waiting for you for breakfast. After getting ready for the day, you walk into the kitchen, and to your surprise, you find a …
I don’t have a favorite donut, but if I had to pick, it would probably be a Boston cream or some sort of donut with filling. I’m not too concerned about the filling’s flavor, so long as it’s yummy.
I …
After sitting quiet and empty for several months, the former home of Scarlet Begonias in Brunswick Station was bursting with life again on Wednesday night, under new ownership and a new name: Pomelia. Just over a week after opening, nearly …
When I first got to college, my go-to icebreaker question was, “Do you live to eat or eat to live?” Coming from Singapore, where food is an integral part of the culture and all of my friends “lived to eat,” …
The vegetables in the dining halls are a constant reminder of the presence of the Bowdoin Organic Garden (BOG) and its work on campus.
However, some students experience the BOG on a deeper level, digging into the soil through different …
Bowdoin students and local residents can often be found on the Brunswick mall enjoying the items prepared by Brunswick’s iconic food trucks. Sitting along Maine Street, these trucks, including Taco the Town, Bizibuns and Bowlicious, often draw customers no matter …
Chef Ali Waks Adams likens Willie and Chet’s, her pop-up restaurant, to the spontaneous, ephemeral excitement of having a crush.
“A good dinner can take away some of the outside bad stuff,” Waks Adams said. “It’s temporary, it’s a panacea—but …
