So here we sit. Another Tuesday, another bottle of wine, another bag of Tostitos. What is new this time is the microwaveable queso tray we bought. Nothing says “class” like wine and cheese, and nothing says “klass” like wine and microwaveable cheese. It is at the point in the semester where people just don’t seem to care anymore. For us, that means sleeping more than any one person ever should, and more importantly, using a solo cup as the new wine review glass.
Our wine this week is a Pinot Noir from Chile. Assiduous readers may note that this is not our first Pinot Noir, but given the poor quality of our last we thought we should give the variety another chance.
The winemakers decided to disregard the French origins of this grape, naming their wine Pinot Evil, based on the Three Wise Monkeys Japanese proverb. Meant to reference the supposed “evilness” of the Pinot noir grape, Pinot Evil claims that Pinot Noir is a guilty pleasure. We couldn’t agree more.
Pinot Noir is one of our favorite varieties of red wine, so we were excited to break into this bottle. Important to note is that the label indicated the bottle is “imported” and emphasized the fact in fancy cursive lettering. Whether this is to impress any potential party guests or to dupe people into buying more of their wine, we cannot say.
We appreciated that the bottle has a screw top and as such, it would seem to indicate the latter is true.
The wine is a nice ruby red color and has a pleasing nose with hints of cherries and spice. Pinot Evil has a very smooth, silky mouthfeel and a moderate acidity that is well balanced with warm, spicy, fruit flavors—in short, it tastes Christmasy. This is easily a cheap wine someone’s parents could bring to a holiday party to get tipsy on. This affords it some flexibility and it could easily be made into mulled wine with a few added spices.
We firmly believe that while the holiday season is well behind us, the winter seems to have no end and that a hot wine is still quite appropriate in our frozen circumstances.
Overall, this wine is very drinkable and we blew through the bottle in about twenty minutes. We should note that is not to say that this wine is one of the better ones we have reviewed. The stress this time of year brings has pushed us to be happy with anything you could serve us. Case in point, as soon as the Pinot Evil was empty, we found some leftover Franzia from the weekend and that hit the spot too. Pinot Evil has so inoffensive a flavor that it can be paired with practically anything you would want to eat. The label suggests roasted duck, but our microwave tray of Tostito’s queso worked quite well, and we imagine anything else you typically snack on would be great too.
Additional Notes:
Brandon: “I can envision myself getting very drunk off this wine at my next family gathering.”
Bryce: “‘Surprising’ is the first word that comes to mind. Three bottles of this to myself could make a good night.”
Nose: 3.5
Mouthfeel: 4
Body: 3
Taste: 3
Get some Pinot Evil while it is still on sale! Shaw’s: $7.99.