The Bowdoin Orient

We took a sweeter approach to cooking this week with a heavenly baked chocolate pudding, which tastes like exemplary brownies when you take them out of the oven. The recipe is quick and easy to execute, and the hardest part was waiting for the mixture to cool after coming out of the oven, its rich and intoxicating scent wafting right under our noses.

Bowdoin offers no shortage of healthy and hearty dishes in the dining halls and more vegetarian options than you can shake a stick at.