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For this story, we spoke with over 15 students and two administrators to develop an understanding of how class affects lives and is perceived at Bowdoin. Usually when we ask about class, we are really asking about the experiences of …
From Honolulu tofu to tofu stir fry to the small cubes available at the salad bars, the tofu in the dining halls is ever present. Produced by Heiwa Soy Beanery, the tofu has been a staple of Bowdoin Dining Service’s …
