The Bowdoin Orient

As a young boy growing up in Greenwich Village, New York, Daniel Levine knew at the age of eight that he wanted to teach. Now years later, he has fulfilled his childhood aspiration.

The Bowdoin community represents families from nearly all socio-economic backgrounds, all forms of wealth, and all levels of income.

Sure, classics like chicken parmesan still rule the student palette, but college food service has come a long way. Mashed potatoes and soggy beef no longer fill the stomachs of college students on a regular basis; organic vegetables and hormone-free meat have replaced them. The world of food service has, in recent years, undergone a drastic shift.