The Gelato Fiasco’s Pumpkin Pie Gelato is Thanksgiving Day food-coma delicious and you will definitely be raving about it. According to co-founder and CEO Josh Davis, that reaction is exactly the measure of success for every flavor—he wants to see customers gushing as they leave the store. When we visited the Maine Street store last week, we were not disappointed.
Known for its generous sampling policy, the gelatoria offers many classic and seasonal flavors to try. One flavor of note was the Candied Ginger Gelato, a creamy and sweet rendition of the Asian spice. Its silky consistency was balanced by textural flecks of crystalized ginger. Spiced Apple Cider, Cinnamon, and Wild Maine Blueberry all delighted the palate.
Josh Davis and his co-founder Bruno Tropeano, met at college in Boston. Close friends with similar interests, their first business venture was a real estate company, but the duo quickly realized their real passion was for gelato.
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