Growing up, I was the fat kid. I wore a shirt while swimming, ate pizza and drank extra-large Slurpees like it was my job, and eventually attended a juvenile weight reduction program. I lost a few pounds in high school, but I was never quite satisfied. Raised on popular media, I always aspired to have the body of a Men’s Health cover model or Ryan Gosling in “Crazy Stupid Love.” So, last May, I decided to buckle down and work towards the physique I always wanted.

Over the summer, I exercised daily, and kept track of everything I ate. I liked the mathematical certainty of counting macronutrients, and I was happy with my success. But I noticed that once I started, it was impossible to stop scrutinizing my diet and worrying over my energy consumption. Once you learn that an Oreo has 50 calories and a PBR has 144, the numbers get stuck in your brain—and they haunted me all the time. The more I learned about nutrition, the more I became convinced that the fewer Oreos I ate, the better off I was. Every food decision felt like it would determine my waistline as well as my lifespan.

When we think of someone who stresses over food, we often picture a malnourished young woman. And while many people do struggle with not eating enough, I felt not only that I had to avoid eating too much, but also that I always had to eat the right things. After all, I couldn’t build muscle without enough protein. As a man, I often find myself at a frustrating crossroads: I don’t want to be fat, but I also don’t want to be scrawny and malnourished.  

Because we generally hear of women having eating disorders, it can feel emasculating to admit my anxiety about food. Not only are men expected to conform to a physical standard, but they convey their masculinity through excessive consumption. Television is full of advertisements for products like Taco Bell’s “Triple Steak Stack,” which claims to be “what a man eats.” These commercials accompany ads for Planet Fitness and Dr. Pepper Ten, a diet soda marketed towards men, presenting contradictory images that create an impossible masculine ideal. However, the media often insists that we can reach this unattainable goal if we only buy the products it advertises. 

I found the recent Orient article, “The pretty game: objectification, humiliation and the liberal arts” moving, eloquent and, in many ways, relatable. But because it was so relatable, I thought it was wrong for the author to present food anxiety as a gender-dividing issue. She says that there exists a “pretty test” where “girls are let in and boys don’t even get a chance. The “pretty test,” is for girls whereas boys “try to pass a different test, playing a different game altogether.” The author recognizes that boys may have their unique struggles in fulfilling gender roles, but she doesn’t consider what they may might be, and separates them from female struggles with objectification. By sharing some of my personal experience, I don’t mean to suggest that all men secretly have the same anxieties about food. But to confront any body image issues, we must consider the unique ways people of both genders are objectified and oppressed in a patriarchal society. 

Because men are supposed to benefit from gender disparities, we often joke about male objectification. While it would seem crude to applaud Emma Stone’s figure in “Crazy Stupid Love,” it’s acceptable to gush over Ryan Gosling’s impossibly sculpted (and totally hairless) torso. This disparity often makes it harder for men to speak out against patriarchy. After all, doesn’t the system let the bouncer in “the pretty game” judge and select women on looks alone? But instead, we must consider patriarchy not as a way for men to take advantage of women, but as a structure of power that creates unattainable standards that pit everyone against each other. Perhaps the bouncer is himself a victim of a system where he must reject certain girls to assert his own appearance of masculine subjectivity.

To combat patriarchy and liberate both genders, we have to overcome the illusion that the system is good for men. Our media and cultural stereotypes can be just as sexist—and certainly as complicated—for men as for women, driving a system that leads people to consume endlessly to pursue unattainable ideals. And I haven’t even mentioned how it affects those who don’t fit into mainstream, heteronormative gender roles, which is a topic worthy of extensive discussion. 
By focusing on women when discussing body image issues, we assume they all have similar relationships with food. Gender is significant, but many other causes determine how people see and feed themselves, and we have to consider all these factors to have a healthy and progressive campus.