People are always looking to justify their alcohol consumption: “It’s heart-healthy,” they say. “But my doctor said in moderation…” “It’s just one beer/glass/handle.” “I have to hydrate somehow!” 
Let’s be honest, we all know the purported health benefits of alcohol are complete nonsense. If you think this is about to turn into a pro-sobriety rant, relax and take another sip of your Friday Thorne-brunch mimosa. I am here to argue that alcohol and social drinking have, and will continue to be, essential to the functioning of both the business and political worlds.

I have written previously that business deals are built on personal relationships and that facilitating and creating these connections is key to success. I stand by this and, bear with me here, submit that social scenarios are what really build these relationships. If college has taught us anything, it is that alcohol is a popular compliment to (and often the focus of) these social situations.

JSTOR has a shocking number of studies (more than zero) regarding the effect of alcohol on groups of professionals. One article cites how certain cultures create trust through drinking rituals. The Chinese commonly begin  professional drinks with a toast to friendship, dual prosperity and the like, and finish with the phrase “ganbei”—or “bottoms up.” 

There is nothing lost in translation: throw your Brooks Brothers’ tie over your shoulder and chug. While the act of participating in what is usually a series of toasts is most important, the subsequent communal intoxication afterwards can make or break a business deal. 

Koreans, for example, place considerable emphasis on drinking games and loud, off-key singing (the worse the performance, the better the time). Those who do not partake in these events are seen as reserved and distant—poor prospects for a positive and casual relationship.

So what is it about drunkenness and general asshattedness that is so complementary to business functions and conversation? Most obvious is the loss of inhibition and social anxiety that alcohol provides. All of a sudden even the dullest topics provoke intense curiosity and discussion. People bond and form crucial social capital over the most frivolous matters. 

A nice buzz tends to increase the overall amount of conversation and thus more information is shared. If some of that information is revealing or embarrassing, the vulnerability expressed shows that the speaker is willing to place trust in a potential business partner and their rapport strengthens. Intoxication tends to break down social strata as well. Superiors and employees are able to exist on a more equal level with a greater degree of camaraderie after a round (or several) of jägerbombs. 

The Japanese have formalized manager-worker social drinking in a practice known as “tsukiai.” In these after-hours events, bosses give candid, often harsh, feedback that is blunted by a relaxed and drunken haze.

Finally, alcohol makes everyone more willing to compromise. I hope I do not need to explain the value of settlement after last week’s budget and debt fiasco. Columnist David Steury touched on Washington’s “bourbon rule,” or the bonding of American legislators over drinks and poker. Maybe the House should look into installing a permanent margarita mixer.

Of course, excessive consumption of alcohol ruins negotiation prospects and can even undermine them, as during the 1970’s SALT II Treaty. In these discussions drinking was near-constant (Americans had drank whiskey, and Russians vodka, for those interested). The Americans, due to their inability to hold their liquor, accidentally gave away a few sensitive state secrets, which hindered the agreement process. The deliberation over actual details should be undertaken in a state of sobriety, or at least a very low BAC. But relationship building? Debate over contentious, but very general matters? Ganbei!

FDR said it best, “What America needs now is a drink.” I would suggest instead, “What business and politics (almost always) need now is a drink.”