Some things are hard to find these days. 
Because I am not a farmer, nor pretend to be a farmer, nor own anything close to almanac, I am not talking about things that are hard to find in the winter season—like blueberries that taste like anything.  

Despite my aversion to agriculture (which is really just a dislike of dirt), I must admit that a winter tomato is pathetic on the palate. 

By “these days” I rather mean “the modern day.” 

You grimace, thinking I’m about to be more crotchety than usual and nostalgic for those good old days before everyone got so whiney, insisting that they needed things like tomatoes in winter, electricity and running water. On that first accusation you’d be right: it’s about to get crotchety up in here and you’re going to like it. 

As for your second charge—don’t be ridiculous. Although I’ve occasionally entertained relocating to an austere monastery in Siberia or North Korea or doing a reverse rumspringa to Amish country (who hasn’t?), I’m no fan of Thoreauvian asceticism. If you know me, you know I’m more inclined toward Wildean aestheticism. 

If I’m being a little literary for your tastes, forgive me: I declared my English major this week. But right now, it’s time for some distinctly un-intellectual Joan Rivers-ean grumpiness. 
Without further ado, here are the things that are hard to find these days: Monica Lewinsky (but do we really want to find her?); a good man (at least according to Flannery O’Connor); print editions of books, magazines and newspapers (where’d you go, Newsweek?); Tupac; and most of all, manners. 

Of course, I could go on about manners for quite some time, but that would be impolite. Suffice it to say that we have forgotten our public manners, and that even if your childhood did not include severe etiquette training at the dinner table between wine and whiskey, you should know that most food is not finger food and silverware exists for a reason. 

For the record, I loved those etiquette sessions, which involved my grandfather calling himself Miss Manners, the awarding of ribbons for sitting properly, and the beginning of my unhealthy and lifelong obsession with decorative napkin folding. 

And yet there are some things that are not hard to find these days: Winter tomatoes (I must be craving some good summertime heirloom tomatoes), the Kardashians (their orange spray tans and prolific badonks make them easier to spot), melting glaciers (too soon for global warming jokes? Or too late?), and Beyoncé (and yet we still can’t get enough of her). 

Add to that list—because this is a style column, afterall—clothes with logos. Yes, clothes that advertise themselves are my least favorite thing, and I consider them the precise opposite of good manners. 

If I can see where your clothes are from without taking them off and inspecting the tag, you are not stylish and you are spoiling my fun. If you were really well dressed, you wouldn’t need a heinous billboard or an egregious lump of embroidery on your chest or arm or butt to tell me so.

Wearing a certain brand does not make you well dressed. A brand may make good clothes, but a brand does not good clothes make. 

Besides—your clothes should keep their origins a mystery, just as winter tomatoes do. Your wardrobe should be mysterious and unexpected, hard to imitate, and impossible to mock. So the next time someone asks where you got that fabulous macramé coat (talk about hard to find), you should think twice about telling. A lady never tells, a magician never reveals his secrets, a journalist never discloses her confidential sources (at least if her name is Judith Miller). So it is for the sartorialist: Never let anyone see your tags but your dry cleaner. 

Still, if Joan Rivers or I ask who or what you’re wearing, you’d better spill: She might make fun of you on E!, and I might write about you here.

Keep your logos hidden and your manners obvious. I just don’t care where your boring pea coat is from and I really don’t care to see into your open trap as you chomp on chicken you shoveled in with your ketchup sodden fingers. Don’t be a winter tomato: no flavor and no class, just a brand name.