To the Editors:
In response to last week's article "'Meatless Monday' raises campus controversy," I would like to compliment Diana Lee for discussing the exciting campaign that is introducing thousands of students to vegetarianism.
Demand for meatless options on college campuses is growing, and students across the country are adopting "Meatless Mondays" as a result.
A recent study by ARAMARK, a leading food-service provider, concluded that one in four college students are seeking out vegan options.
United Nations scientists have determined that raising farmed animals for slaughter generates about 40 percent more greenhouse gasses than all forms of transportation combined.
Most students are also horrified to discover that chickens have their beaks cut off and that cows and pigs are often skinned and dismembered while still conscious.
If these kinds of abuses were inflicted upon cats or dogs, it would result in felony cruelty-to-animals charges.
Luckily, going vegetarian is also the best choice that you can make for your health.
Both the U.S. Department of Agriculture and the American Dietetic Association have endorsed vegetarian diets.
Additionally, going vegetarian has never been easier or tastier, with so many cruelty-free dishes, such as veggie burgers and vegan pizza. For more information, visit peta2.com.
Sincerely,
Amelia Jensen
College Campaigns Assistant
peta2