During winter break, Baked on Maine joined the Maine Street restaurant lineup, opening in the former The Great Impasta location at the end of the block. The restaurant held a soft launch on December 29 before officially opening on January …
As students flocked away from campus this winter break, some students stayed on campus for a variety of reasons, whether it was for athletic commitments or because they lived too far away to travel home.
A myth is defined as an exaggerated or idealized conception of a person or thing. In this digital age, most popular pictures are heavily edited with filters or physical enhancements of the people in them. Artificial intelligence can create pictures …
The Schiller Coastal Studies Center (SCSC) recently received nearly $150,000 in grants funded by the Casco Bay Estuary Partnership through a Monitoring Infrastructure Grant under the Infrastructure Investmentment and Jobs Act. With this money, Bowdoin will have the means to …
As Bowdoin’s decennial reaccreditation review by the New England Commission on Higher Education (NECHE) approaches, the 2026 Reaccreditation Committee hopes to give the community a chance to learn about the process and provide input on both Bowdoin’s accomplishments and areas …
Last Wednesday evening, students, faculty, staff and community members filled Kresge Auditorium for a captivating performance of “Aida, celle qui reviendra,” which translates to “Aida, She Who Will Return.”
This performance marked the third visit to Bowdoin by storyteller and …
At sunrise in Rosemary Beach, Fla., I feel the chilly salt air in my face and the security of feeling as though I have the world to myself. Looking out at the white sand meeting the ocean, I feel content, …
From orientation trip origin stories to intergenerational friendships, students at Bowdoin form friendships in unique ways.
An integral part of the Bowdoin first-year experience are orientation trips (o-trips). Whether students go on a trip with the Bowdoin Outing Club (BOC) …
On June 30, Randy Nichols retired from his position as associate vice president of safety and security. Many students knew Nichols well, as he worked at the College for 20 years. Luckily for students, he had his successor in mind …
Local Mainer Kristie Freeman has always been in love with baking. While most people grew up with cartoons during the weekends, she was raised on baking shows. This sparked her passion for baking, which has grown into a successful career.…