Diana Furukawa Dear Reader, With Nick’s Bowdoin departure looming, we decided this week to review a beer just because the packaging looked pretty. As Nick’s housemate quite rightly put it: “such a sexy can; love the matte.” Indeed, old friend.
Alex Westfall As Ivies quickly approaches, dear Reader, a budget beer was very much in the cards for this week’s issue of Tapped Out. And in the end, the choice was obvious. Our beer is regularly available in the town of Brunswick and comes in at less than a dollar per can; yet, it is rarely (if ever) spotted at our campus parties and in our dorm rooms.
Are you, dear Reader, also hoping for a hint of spring at this point (spring meaning the idyllic version and not a surprise blizzard)? Never fear, your beer columnists have an antidote to April snow. Brewed by Bissell Brothers Brewing Company right in Portland, LUX rye ale is—as the name might suggest—a true luxury of a beer.
21st Amendment Brewery’s Down To Earth is true to its description as a smashable beer. An IPA will never go down like a watery American lager, granted, but this brew can go the distance. It’s refreshing, it’s delicious and it’s not too complex to enjoy multiple cans. Even before you open this beer up, the art—a strangely-happy-spacesuit-clad monkey chilling in a hammock by the ocean—is worth a brief marvel. And once it’s cracked, it only gets better.