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Jack Fullerton

— Class of 2019

Number of articles: 3

First Article: September 14, 2018

Latest Article: November 9, 2018

Sir mix-a-lot: sampling the lite beer experience

It has been a tough couple weeks for beer. Nevertheless, we’re back providing our readers with the content they crave about the worst beers on the market. We were chided after our last review by the proud staff of the Orient that this is a “beer column,” and so we actually need to “write about beer.” To make up for this grave omission, we are bringing to you a surplus of beer this week—volume and variety, not word count— pushed together in ways that neither the father, the son nor the Brothers Bissell ever intended.

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Having a normal one: a Steel Reserve on campus

Welcome sweet readers, For guys like us, the explosion of craft beer has been great. Instead of developing fully formed personalities, we can learn a simple vocabulary, e.g. “citra,” “dry-hopped,” “milk stout,” “double IPA,” “notes,” “you’ve had too much,” “I’m cutting you off” and then be semi-functioning members of society, mindlessly quoting “Good Will Hunting” back and forth while drinking overpriced beer to distract from the fact that we have not a shred of individuality.

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