During my first and second semesters at Bowdoin, I was a grill assistant at Jack Magee’s Pub and Grill. One of the highlights of my job was getting to learn from and work with incredible chefs like Theresa Tetreault, who …
Every day, workers at Bowdoin labor tirelessly to make our campus a great place to learn and live. Often, this labor goes unrecognized by students and faculty or is invisible to us altogether. This article is the first in a …