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Features

At Home in All Lands

Thoughts on abroad: when Bowdoin is your study-away program

This past February, during my sophomore spring semester, I decided I wasn’t going to study abroad. Ever since arriving at Bowdoin, studying away for a semester had been on my mind. I’d cycled through a lot of possibilities: minor or major in Spanish and go to Spain or South America, take a semester of Italian and go to Italy, take a biology class and go to Tanzania, take a semester of Greek and do the College Year in Athens.

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New computer science course takes a byte out of cookies

Computational creativity can seem—at first—like an oxymoron. Computer science is often associated with dark rooms and daunting technology while creativity connotes vivid color, energy and novelty. In the case of Assistant Professor of Computer Science Sarah Harmon’s new Computational Creativity course, however, this dichotomy could not be further from the truth.

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Talk of the Quad

Humanity in unknown neighborhoods

Enduring the contempt of strangers can be emotionally draining. And contempt is, unsurprisingly, the primary impulse of those whose doors are knocked on when they’re eating dinner with their family, or when their newborn child has just fallen asleep, or they’re just about to dash off to the airport to catch a plane or when they’re already running late and a bright-faced, sweaty, idealistic kid shows up at their door telling them about the plight of sea turtles or the midterm elections.

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Postcards

It’s Assyria. With an A.

It was by a stroke of fate and a seating algorithm that on an EasyJet flight I met Nino. Romi and I were on our return flight from London. While traveling in pairs is normally not an issue, on a plane with three-seat aisles, the third seat is left to chance.

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Having a Normal One

Sir mix-a-lot: sampling the lite beer experience

It has been a tough couple weeks for beer. Nevertheless, we’re back providing our readers with the content they crave about the worst beers on the market. We were chided after our last review by the proud staff of the Orient that this is a “beer column,” and so we actually need to “write about beer.” To make up for this grave omission, we are bringing to you a surplus of beer this week—volume and variety, not word count— pushed together in ways that neither the father, the son nor the Brothers Bissell ever intended.

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