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Faria Nasruddin

Orient Staff

Number of articles: 8

First Article: March 3, 2017

Latest Article: November 3, 2017

OUTtober

Yellow Shirt Day continues tradition of recognition

On Tuesday, hundreds of students, faculty and staff donned yellow shirts that read “Respect. All genders. All sexualities,” for Bowdoin Queer-Straight Alliance’s (BQSA) seventh Yellow Shirt Day. A part of programming for OUTtober, the event is hosted annually near National Coming Out Day in order to show solidarity for the LGBTQ+ community at the College.

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Admissions

EXPLORE Bowdoin welcomes prospective students

This past weekend, around 50 high school seniors arrived on campus for EXPLORE Bowdoin. A three-day immersive program, EXPLORE, run through the Office of Admissions, offers an opportunity for prospective students to visit the College, meet students and faculty and experience academic and social life.

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Administration

College progresses with reaccreditation

This summer, Bowdoin made progress on its efforts toward reaccreditation by producing a 113-page self-study evaluating the College’s performance and setting projections for improvement within the next 10 years. The report was submitted to the New England Association of Schools and Colleges (NEASC), a reaccreditation body, for approval.

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Students unite after campus bias incident

Ann BasuThe Bowdoin Student Government put up posters to condemn bias. Students also signed a banner in solidarity following the incident. Early Tuesday morning, August 28, a member of the housekeeping staff discovered that whiteboards in the student study space on the third floor of the Visual Arts Center (VAC) had been defaced with numerous graphic and inappropriate images, including two drawing of male genitalia, a swastika, the letters “FUKKK,” the names of two individuals and homophobic language.

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Hot take, cold dish: tofu at Bowdoin

Courtesy of Heiwa TofuCourtesy of Heiwa Tofu From Honolulu tofu to tofu stir fry to the small cubes available at the salad bars, the tofu in the dining halls is ever present. Produced by Heiwa Soy Beanery, the tofu has been a staple of Bowdoin Dining Service’s repertoire for two years.

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